How to Make Thai Iced Tea

This is my third attempt at Thai iced tea. The first two failed miserably, but this recipe is perfect.

You will need:

1 cup of loose Thai tea leaves (I purchased mine on Amazon)

6 cups of water

3/4 cup white sugar

Half and half

Step 1: Put your tea leaves and water in a pot and bring to a boil for about 3 minutes.

Step 2: Strain your tea into a pitcher (I used my Teavana tea strainer)

Step 3: Add your sugar and stir until dissolved

Step 4: Put in refrigerator and let cool

Step 5: Once cooled, pour into glass, add ice, and 3 tablespoons of half and half

Step 6: Enjoy!

Mine has no ice because our freezer only makes ice when it feels like it, about once every couple of months.

How to Make Restaurant Style Thai Iced Tea