This is my third attempt at Thai iced tea. The first two failed miserably, but this recipe is perfect.
You will need:
1 cup of loose Thai tea leaves (I purchased mine on Amazon)
6 cups of water
3/4 cup white sugar
Half and half
Step 1: Put your tea leaves and water in a pot and bring to a boil for about 3 minutes.
Step 2: Strain your tea into a pitcher (I used my Teavana tea strainer)
Step 3: Add your sugar and stir until dissolved
Step 4: Put in refrigerator and let cool
Step 5: Once cooled, pour into glass, add ice, and 3 tablespoons of half and half
Step 6: Enjoy!
Mine has no ice because our freezer only makes ice when it feels like it, about once every couple of months.